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FT Dip in Hospitality Studies (Culinary Arts & Specialty Coffee) (2024/25)

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  4. FT Dip in Hospitality Studies (Culinary Arts & Specialty Coffee) (2024/25)
Service Learning Experience
Practical Putonghua
Gastronomy and Innovation
Practical English in Hospitality
Bakery, Pastry and Confectionary Production
Service Learning Experience
Customer Service in Hospitality
Social Media for Business
Principles of Catering Industry
Understanding Hospitality Industry
Fundamentals of Culinary Techniques
Specialty Coffee Skills Training
Service Learning Experience
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