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Service Learning Experience

Fundamentals of Culinary Techniques

Principles of Catering Industry

Foundation to Coffee Skills

Practical Putonghua

Patisserie and Artisan Bakery Production

Food and Beverage Operations

Green Coffee, Sensory and Roasting Skill Development/Professional Coffee Skills Development

Food Production and Hygiene

Business Environment

Housekeeping Operations

Quality Management


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Department of Hospitality Management

DHS (International Culinary Arts & Specialty Coffee) (2022/23) (5)

HD in Specialty Coffee & Cafe Business Management Year 1 (2022/23) (5)

HDHTM (Year 1, 2022/23) (1)

HDHTM (Year 2, 2022/23) (1)


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