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Available courses

Introduction to Event Management

Practical English in the Hospitality

Introduction to Tourism Planning

Professional Customer Service in Hospitality

Health and Safety Control

Food & Beverage Services

Introduction to Rooms Division

Understanding Hospitality Industry

Practical Chinese in Hospitality

E Business in Hospitality

Theme Park and Visitor Attractions Management

Introduction to Marketing

Professional Wine Studies

Putonghua for Business

Business Accounting

Housekeeping Operations

Airport & Airline Service

English in the Workplace I

Professional Bar Management

Introduction to Management

Banquet & Event Management

Quality Management

Human Resources Management

Cruise Line Operations & Management

Sport Nutrition

Sports and Recreation Operation Management

Financial Management

Customer Service Management in Sport

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