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HD in Specialty Coffee & Cafe Business Management Year 1 (2024/25)

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  4. HD in Specialty Coffee & Cafe Business Management Year 1 (2024/25)
Patisserie and Artisan Bakery Production
Professional Bar Management
Entremets and Artistic Skills
Introduction to Management
Food Production and Hygiene
Gastronomy and Innovation
English in the Workplace II
Quality Management in Hotal and Tourism Industry
Brewing Skills Development
Food and Beverage Operations
English in the Workplace 1
Human Resources Management in Hotel and Tourism Industry
Introduction to Marketing for Hotel and Tourism Industry
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