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HD in Specialty Coffee & Cafe Business Management Year 1 (2023/24)

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  4. HD in Specialty Coffee & Cafe Business Management Year 1 (2023/24)
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Patisserie and Artisan Bakery Production
Food and Beverage Operations
Barista Skills Development
Business Environment
Patisserie and Artisan Bakery Production
Green Coffee, Sensory and Roasting Skill Development
Food Production and Hygiene
Professional Bar Management
Putonghua for Business
Introduction to Management
Patisserie and Artisan Bakery Production
Cafe Operations
Food Production and Hygiene
Brewing Skills Development
Human Resources Management in Hotel and Tourism Industry
English in the Workplace I
Patisserie and Artisan Bakery Production
Food and Beverage Operations
Green Coffee, Sensory and Roasting Skill Development/Professional Coffee Skills Development
Food Production and Hygiene
  • 1 (current)
  • 2
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